Cooking Equipment
Big Y Deploys FoodStorm Kiosks Across All 79 Stores
Big Y Foods is deploying FoodStorm-powered self-order kiosks and a unified digital kitchen workflow across all 79 New E…
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Cooking Equipment
YYForce Deploys Wearable Cameras to Train Humanoid Hotel Robots
YYForce Inc. is equipping Novotel Singapore housekeepers with egocentric and wrist-mounted cameras to build training da…
Cooking Equipment
Tropical Smoothie Cafe Lines Up 40 Units in NY and CT
Tropical Smoothie Cafe's agreement with multi-unit operator Aurify Kingstar will push the brand toward 1,800 total loca…
Cooking Equipment
Duchess Restaurants Adopts Beyond Oil Frying Tech Chainwide
Duchess Restaurants, a Connecticut quick-service chain operating since 1956, has standardized on Beyond Oil's frying te…
Cooking Equipment
Oxipital AI Adds Foreign Material Detection at Line Speed
Oxipital AI's Foreign Material Detection runs on its deployed OX and VX platforms, delivering up to 99% detection accur…
Cooking Equipment
Chubby Group Buys 47 GEN Korean BBQ Units in $100M Deal
Chubby Group's $50M Series A and 47-unit GEN Korean BBQ acquisition will trigger a 12-month kitchen conversion campaign…
Cooking Equipment
Hyphen Automated Makeline Gets Nationwide Service Backbone via Ricoh
Hyphen's under-counter robotic bowl-assembly system, backed by Chipotle and Cava, gains Ricoh's RICOH Service Advantage…
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CIA's Worlds of Flavor Returns Nov. 4 with Asian Kitchen Focus
The Culinary Institute of America's annual three-day conference targets chefs and foodservice operators seeking practic…
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YYForce Deploys Service Robots Across 772-Room Singapore Hotel Precinct
YYForce's phased rollout targets in-room delivery, food-and-beverage logistics, and scheduled cleaning, with a projecte…
Cooking Equipment
Ford's Garage Opens 8,000-Sq-Ft Tennessee Unit at Chattanooga
Ford's Garage Chattanooga, the brand's 36th location across nine states, brings a full chef-driven burger-and-bar kitch…
Cooking Equipment
Walk-On's Halves Kitchen Footprint in Next-Gen Prototype
Walk-On's Sports Bistreaux debuts a 'kit of parts' prototype that cuts its traditional 7,000–8,000 sq ft footprint in h…
Cooking Equipment
Freddy's 600th Unit Debuts Endcap Format to Fuel Growth
Freddy's new Beaufort, SC, endcap prototype — 65 seats, outdoor patio, no drive-thru — signals a kitchen build-out stra…